Diploma in Baking and Patisserie

Course Duration: 12 months
Entry Requirements: Must be16+

Continue your baking journey with our comprehensive diploma program, designed to elevate your skills to the next level. Building on the fundamentals, delve deeper into advanced techniques through expert guidance and practical sessions to hone your creativity and precision in the art of baking allowing yourself to even start your own business as our diploma program equips you with the expertise and confidence to excel.

通过我们全面的Diploma课程继续您的烘焙之旅，该课程旨在将您的技能提升到一个新的水平。在基础知识的基础上，通过专家指导和实践课程深入研究高级技术，以磨练您在烘焙艺术方面的创造力和精准度，让您甚至可以创办自己的企业，因为我们的文凭课程为您提供专业知识和信心，让您脱颖而出。

Description: Our Diploma programme focuses on elevating the students knowledge and skills along with the basics of operating a small business