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2024-2025
Foundation in Bakery and Pastry
Course Duration: 9 months
Entry Requirements: Must be16+
Embark on a delightful journey into the art of baking with our foundation course that provides the fundamental skills and knowledge to kickstart your baking passion. Perfect for beginners, our hands-on experience covers essential skills and techniques of baking.
通过我们的基础课程(foundation programme),踏上一段愉快的烘焙艺术之旅,该课程提供基本技能和知识,激发您的烘焙热情。这种实践体验非常适合初学者,涵盖了烘焙的基本技能和技巧。在学习完美膨胀和质地背后的科学知识的同时,获得制作经典烘焙食品的信心。
Our foundation programme is designed to allow students to familiarise with the basics in baking such as the skills, techniques, ingredients and methods, creating a strong understanding.
我们的基础课程(foundation programme)旨在让学生熟悉烘焙的基础知识,例如技巧、技术、原料和方法,从而形成深入的理解。
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